The journey from harvest to cellar.
Thermaline heat exchangers lead the way.
The art of winemaking is a journey from harvest to cellar perfected by mother nature - not to mention a lot of hard work, modern process equipment and numerous challenges such as tightening regulations, sustainability, and a demanding consumer.
Thermaline provides solutions to your process challenges with a full range of tubular and plate heat exchangers for every step of your wine making process. Thermaline's engineering team has the technical know how and experience to design the right heat exchanger around your demanding process requirements. From artisan to commercial wineries, Thermaline has a solution for all your heat transfer challenges.
Here are just a few of the products and services engineered especially for Wineries:
- Corrugated Tubular Wine Must heaters and coolers
- Recirculating fermentation coolers
- Energy Recovery
- Hot water sets for CIP, pasteurization and hot water
- 24/7 service and PM services
Double Tube Mash Cooler